1 with extra refrigeration unit, cold storage, to ensure that the unit is commonly used, in case of failure to stop working through the standby unit operation, does not affect the rolls medicines, vaccines, and related products, equipment normal storage;
2. The machine and equipment adopt imported parts, select high-quality materials, and strictly inspect the factory, with few faults, low noise, energy-saving, electricity saving and reliable operation;
3, cooling, electrical automatic microcomputer control technology is adopted in the system, automatic monitoring, recording and regulate the temperature and humidity of storage area, equipped with high precision sensor of temperature and humidity recorder and fault alarm device, ensure the rolls medicines, vaccines, and related equipment normal storage.
Food cold storage can be widely used in food factory, dairy factory, fruit and vegetable warehouse, poultry and egg warehouse, hotel, hotel, supermarket, army, etc. Food cold storage is mainly used for constant temperature storage of dairy products, meat, seafood, poultry, fruits and vegetables, cold drinks, flowers, green plants, tea and other food.
Food is much by refrigerator refrigeration, cold storage engineering using the gasification temperature is very low fluid as the coolant, the evaporation under the condition of low pressure and mechanical control, absorb the heat inside the storehouse, so as to achieve the purpose of cooling. The most commonly used is the compressed-type refrigerating machine, which mainly consists of compressor, condenser and evaporator tube.
The last one：Correctly distinguish between cold storage and fresh storage
Next：Knowledge of cold storage maintenance